Sustainable Food for Tomorrow

German-Japanese Online Workshop

We 29.06.2022, 08:30 - 11:30 (CEST)
We 29.06.2022, 15:30 - 18:30 (JST)

Climate Mitigation and current shifts in international food supply chains are challenging the food production in Germany as well as in Japan. The development of innovative technologies for domestic and – at the same time - sustainable food production and processing are needed.

The Federal State of Lower Saxony is home to Germany's largest food industry and agricultural technology cluster, which includes the German Institute for Food Technology (DIL), the Agrotech Valley Forum, start-up incubators and several universities as well as global players and numerous specialised, innovative medium-sized companies.

In a bilateral online workshop, German and Japanese experts in innovative food production and processing will exchanged views on current challenges and strategies and presented innovations for sustainable food for tomorrow.

German/Japanese with simultaneous translation
Host: Ministry for Economic Affairs, Employment, Transport and Digitalisation of Lower Saxony/Germany
Organisation: ECOS
Cooperation partner: DIL German Institute for Food Technology
Supporter: Japan External Trade Organization (JETRO)